Amlamax™ is produced from the ripe fruits of Emblica officinalis, a valued plant in India and other Asian countries for its revitalising and rejuvenating properties.
The active principle of Amla is a hydrolysable gallo ellagic tannins which shows a unique chemical structure of vitamin C attached to tannoid principles. Hydrolysable gallo ellagic tannins have been shown to lower bad cholesterol significantly.
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Amlamax™ 35%
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Hydrolysable gallo ellagic tannins: min. 35% (HPTLC)
Polyphenol: 35-45% (Ttitration)
Ellagic acid (after hydrolysis): min. 17% (HPLC)
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Amlamax™ 15%
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Hydrolysable gallo ellagic tannins: min. 15% (HPTLC)
Polyphenol: 25-35% (Ttitration)
Ellagic acid (after hydrolysis): min. 9% (HPLC)
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For other Amlamax™ applications check: Antioxidant & cell protection.
For additional product information and availability in your country, please contact us.
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