The  protective  effects  of  vegetables  from  the  Brassica  family,  such  as  broccoli,  are  well documented.

BroccoRaphanin^™ is a broccoli raffinate standardized on sulforaphan glucosinolate also  known  as  glucoraphanin.  This  phytochemical,  unique  for  broccoli,  is  considered  to  provide a potent protective effect. It  has  been  shown  to  promote  cellular  health, acting as an antioxidant and showing anti-inflammatory properties.

Scientific research dedicated its health effects to the readily conversion of the precursor glucoraphanin into sulforaphane by an enzyme present in the gut microflora.

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