|
A
|
|
|
AKBAmax™ Boswellia serrata
|
Total organic acids: min. 70% (Titration)
AKBA: min. 10% (HPLC)
Acetyl beta-boswellic acid: 19-28% (HPLC)
Acetyl alpha-boswellic acid: 5-12% (HPLC)
|
|
Amlamax™ Emblica officinalis
|
Hydrolysable gallo ellagic tannins: min. 15% (HPTLC)
Polyphenol: 25-35% (Ttitration)
Ellagic acid (after hydrolysis): min. 9% (HPLC)
|
|
Andrographis paniculata KalmCold™
|
Biological standardization
Chemical standardization on 5 different
bioactive compounds (HPLC)
|
|
Alpha lipoic acid
|
99-101% (on dry basis)
|
|
B
|
|
|
Bacopa monnieri BacoMind™
|
Chemical standardization on 9 bioactive
compounds (HPLC)
Biological standardization for each batch
|
|
Beta-glucans 1,3-1,6 PleraSAN
|
Assay 94-98%
|
|
Biocurcumin- BCM-95®
|
Total curcuminoids complex: min. 95% (HPLC)
Volatile compounds of turmeric present
|
|
Bioflavonoids citrus
|
Total flavonoids (as hesperidin): min. 40%
|
|
Blackcurrant 25% anthocyanins
|
Anthocyanins: min. 25% (UV)
|
|
Blueberry 36:1
|
ORAC: min. 100 µmole TE /g
Anthocyanins: min. 2,5% (UV/Vis)
|
|
BroccoRaphanin™
|
Glucoraphanin: min. 10% (HPLC)
|
|
Bromelain
|
Bromelain: min. 4.0 FIP-units/mg (min. 2000 GDU/g)
|
|
C
|
|
|
Calcium Ascorbate
|
98-100,5%
|
|
Calcium Bisglycinate
|
Calcium: 17,9%
|
|
Calcium Bisglycinate complex DC
|
Calcium: 20%
|
|
Calcium Carbonate DC/M
|
Calcium: min. 35%
|
|
Calcium Citrate
|
Calcium: 21%
|
|
Cartilage shark
|
Glycosaminoglycans: 18-28%
Chondroitin sulfate: 14-20%
|
|
Choline Bitartrate conditioned
|
Min. 98% after coating
|
|
Chondroitin Sulfate bovine
|
Min. 90% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis
|
|
Chondroitin Sulfate porcine
|
Min. 85% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis
|
|
Chondroitin Sulfate shark
|
Min. 90% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis
|
|
Coenzyme Q10 fermentative
|
98% - 101% (anhydrous basis)
|
|
Collactive™
|
Protein (collagen & elastin): min. 90%
|
|
Copper Bisglycinate soluble
|
Copper: 18,4%
|
|
Copper Citrate
|
Copper: min. 16%
|
|
Cranberry extract High PAC 36:1
|
Anthocyanins: min. 1% (UV/Vis)
Proanthocyanidins: min. 1% (UV/Vis)
Total phenolics: min. 2% (Folin-Ciocalteau)
|
|
Cranberry extract 36:1
|
|
|
E
|
|
|
Eleuterococcus siberian ginseng
|
Eleutheroside (B+E): min. 0,8%
|
|
G
|
|
|
Garcinia cambogia
|
Hydroxy citric acid: min. 50% (HPLC)
|
|
Ginger root
|
Gingerols: min. 5% (HPLC)
|
|
Ginkgo biloba
|
Total flavone glucosides: min. 24% (HPLC)
Total terpene lactosides: min. 6% (HPLC)
Ginkgolic acid: max. 5 ppm (HPLC)
|
|
Glucosamine ND-Acetyl 100 mesh
|
|
|
Glucosamine HCl 100 mesh
|
|
|
Glucosamine Sulfate 2KCl 60 mesh
|
|
|
Glucosamine Sulfate 2KCl 100 mesh
|
|
|
Glucosamine Sulfate 2KCl DC
|
PVP K-30: max. 5%
|
|
L-Glutathione reduced GSH
|
Min. 98%
|
|
Green coffee
|
Chlorogenic acid: min. 45% (HPLC)
Caffeine: max. 5%
|
|
Green coffee soluble
|
Chlorogenic acid: min. 50% (HPLC)
Polyphenols: min. 65% (Spectrophotometry)
|
|
Guarana
|
Natural caffeine: 9-11%
|
|
I
|
|
|
Iron Bisglycinate soluble
|
Iron: min. 15,7%
|
|
M
|
|
|
Magnesium Ascorbate
|
Magnesium: min. 10%
|
|
Magnesium Bisglycinate
|
Magnesium: 11,7%
|
|
Magnesium Bisglycinate complex
|
Magnesium: 20%
|
|
Magnesium Bisglycinate complex DC
|
Magnesium: 20%
|
|
Magnesium Citrate complex
|
Magnesium: min. 16%
|
|
Magnesium Malate complex
|
Magnesium: min. 15%
|
|
Manganese Bisglycinate soluble
|
Manganese: 17,2%
|
|
Manganese Citrate
|
Manganese: 30,4%
|
|
OPC Grape seed
|
Total phenolic content: min. 80% (GAE)
|
|
OPC Grape seed + Resveratrol
|
Total phenolic content: min. 80% (as Folin-Ciocalteau)
Trans-resveratrol content: min. 5000 ppm
|
|
N
|
|
|
Nutripeptin™
|
Protein: min. 80%
|
|
P
|
|
|
Phoscalim®
|
Proteins (type II collagen):28- 33%
Minerals:63- 69%
Calcium: min. 21%
Phosphorus: min. 10%
|
|
Phosphatidylserine 20%(IP)-
40%(IP)- 60%(IP)- 80% (IP)
|
Min. 20%- Min. 40%- Min. 60%- Min. 80%
|
|
Pomegranate
|
Polyphenols: min. 70% (Titration)
Ellagitannins: min. 55% (HPLC)
Punicalagins: min. 45% (HPLC)
Ellagic acid (after hydrolysis): min. 45% (HPLC)
|
|
Potassium Ascorbate
|
Potassium: 16,8%
|
|
Potassium Citrate
|
Potassium: 36%
|
|
Prolastin
|
Protein (elastin): min. 80%
|
|
Protein M+
|
|
|
Pterocarpus marsupium
|
Pterostilbene: min. 5%
|
| |
|
|
R
|
|
|
D-Ribose
|
D-Ribose: min. 98%-102% (HPLC)
Other saccharides: none (TLC)
|
|
S
|
|
|
Saffron stigmata
|
Safranal: min. 2% (UV)
Crocines: min. 2% (UV)
|
|
Selenomethionine
|
Selenium: min. 0.5%
|
|
Sesame
|
Lignans: min. 70%
Sesamin & Sesamolin: min. 60%
|
|
Superberry 4000
|
ORAC: min. 4000 µmole TE/g
Total phenolics: min. 5%
Anthocyanin: min. 3%
|
|
Superberry 6000
|
ORAC: min. 6000 µmole TE/g
Total phenolics: min. 35%
Anthocyanin: min. 6,5%
|
|
Superberry 12000
|
ORAC: min. 12000 µmole TE/g
Total phenolics: min. 75%
Anthocyanin: min. 15%
|
|
U
|
|
|
UC-II®
|
Undenatured (Native) Type-ll Collagen: 25-30%
|
|
V
|
|
|
Vitamin E D-A-tocopherol acetate
|
Min. 700 IU/g
|
|
Vitamin K2 MK-7 natural: uniK2™ powder
|
Menaquinone-7: min. 2000 µg/g (HPLC)
Menaquinone-6: traces (HPLC)
|
|
Vitamin K2 MK-7 natural: uniK2™ oil
|
Menaquinone-7: min. 1500 µg/g (HPLC)
Menaquinone-6: traces (HPLC)
|
|
Z
|
|
|
Zinc Ascorbate
|
Zinc: 15,1%
|
|
Zinc Bisglycinate
|
Zinc: 28,2% |
|
Zinc Bisglycinate soluble
|
Zinc: 18,8% |
|
Zinc Citrate
|
Zinc: 32,1% |
