NutriPeptin™ is a marine peptide obtained as the water-soluble fraction after enzymatic hydrolysis of fresh filets of lean fish.

Clinical studies show that NutriPeptin™ has positive functional effects on after-meal blood glucose and insulin response in humans. Food supplementation with 1-2% of NutriPeptin™ lowers the blood glucose response 30 to 50% without inducing hypoglycemia.  

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