Phoscalim^® is a mineral extract obtained by enzymatic hydrolysis of specially selected lean fish. It is an excellent source of calcium, phosphorus, collagen, trace elements, hydrolyzed proteins and glycosaminoglycans.

The bio-availability of the calcium in Phoscalim^® is as good in milk (for a similar calcium absorption of 800 mg), as assessed by a metabolic trial conducted by the Service de Nutrition de I'Institut Pasteur.
           
            

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