| |
|
| A |
|
| Activin® OPC Grape seed |
Total phenolic: min. 80% |
| Activin® OPC Grape seed + Resveratrol |
Total phenolic: min. 80%
Trans-resveratrol: min. 5000 ppm |
| Amlamax™ 35% Hydrolysable gallo ellagic tannins |
Hydrolysable gallo ellagic tannins: min. 35% (HPTLC)
Polyphenol: 35-45% (Ttitration)
Ellagic acid (after hydrolysis): min. 17% (HPLC) |
| Amlamax™ 15% Hydrolysable gallo ellagic tannins |
Hydrolysable gallo ellagic tannins: min. 15% (HPTLC)
Polyphenol: 25-35% (Ttitration)
Ellagic acid (after hydrolysis): min. 9% (HPLC) |
| Andrographis paniculata KalmCold™ |
Biological standardization
Chemical standardization on 5 different
bioactive compounds (HPLC)
|
| |
|
| B |
|
| Bacopa monnieri BacoMind™ |
Chemical standardization on 9 bioactive
compounds (HPLC)
Biological standardization for each batch |
| Beta-glucans 1,3-1,6 PleraSAN |
Assay 94-98% |
| Biocurcumin- BCM-95® |
Total curcuminoids complex: min. 95% (HPLC)
Volatile compounds of turmeric present |
| Bioflavonoids citrus |
Total flavonoids (as hesperidin): min. 40% |
| Blackberry 36: 1 |
Ellagic acid (HPLC): min. 0,25%
Total phenolics (Folin Ciocalteau): min. 1,5%
ORAC (JAFC 49(10);4619): min. 80 µmole TE/g |
| Blackcurrant 25% anthocyanins |
Anthocyanins: min. 25% (UV) |
| Blueberry 36:1 |
ORAC JAFC 49(10);4619: min. 100 μmole TE/g |
| Boswellia AKBAmax™ 10% AKBA70% |
Total Boswellic acids: min. 70% (Titration)
AKBA: min. 10% (HPLC) |
| BroccoRaphanin™ 10% glucoraphanin |
Glucoraphanin: min. 10% (HPLC) |
| Bromelaine 2000 GDU |
Bromelain: min. 4.0 FIP-units/mg
(min. 2000 GDU/g) |
| |
|
| C |
|
| Calcium Carbonate DC/M |
Calcium: min. 35% (USP 28/NF23) |
| Calcium Bisglycinate 17,9% |
Calcium: 16,1-19,7% |
| Acetyl Carnitine HCL |
98- 102% |
| L-Carnitine Tartrate |
L-Carnitine 67,2 - 69,2%
L-Tartrate 30,8 - 32,8% |
| Cartilage shark |
Glycosaminoglycans (chondroitine) 17-19% |
| Choline Bitartrate conditioned |
Min. 98% after coating |
| Chondroitin Sulfate bovine |
Min. 85% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis |
| Chondroitin Sulfate porcine |
Min. 85% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis |
| Chondroitin Sulfate shark pure |
Min. 85% (Enzymatic HPLC) on dry basis
Min. 90% (CPC) on dry basis |
| Citrus aurantium |
Synephrine: 6% |
| Coenzyme Q10 fermentative |
98% - 101% (anhydrous basis) |
| Collactive™ |
Protein (collagen & elastin): min. 90% |
| Copper Bisglycinate 18,4% Soluble |
Copper: 18,4% (16,6-20,2%) |
| Copper Citrate 16% |
Copper: min. 16% |
| Cranberry extract High PAC 36:1 |
Anthocyanins: min. 1%
Proanthocyanidins: min. 1%
Total phenolics: min. 2.0% |
| Cranberry extract 36:1 |
|
| Cranberry extract High PAC 25:1 80 |
Anthocyanins: min. 1%
Proanthocyanidins: min. 1%
Total phenolics: min. 2% |
| |
|
| E |
|
| Eleuterococcus siberian ginseng 0,8% |
Eleutheroside (B+E): min. 0,8% |
| |
|
| G |
|
| HCA Garcinia cambogia |
Hydroxy citric acid: min. 50% (HPLC) |
| Ginger root 5% Gingerol |
Gingerols: min. 5% |
| Ginseng panax PE 25% ginsenosides |
Ginsenosides: min. 25% (HPLC) |
| N-Acetyl D-Glucosamine 100 mesh |
Min. 98% |
| Glucosamine HCL 100 mesh |
98-102% (on dry basis) |
| Glucosamine Sulfate 2KCL 60 mesh |
98-102% |
| Glucosamine Sulfate 2KCL 100 mesh |
98-102% |
| Glucosamine Sulfate 2KCL DC |
Glucosamine sulfate 2KCL: min. 95%
PVP K-30: max. 5% |
| Glycollagen® |
Proteins (type II collagen): 75- 85%
Chondroitin sulfate: 23- 28%
Minerals (CS including): 8- 18% |
| L-Glutathione reduced GSH |
Min. 98% |
| Green lipped mussel |
|
| |
|
| L |
|
| Alpha Lipoic Acid (ALA) |
99-101% (on dry basis) |
| |
|
| M |
|
| Magnesium Ascorbate 10% |
Magnesium: 10-11%
Ascorbic acid: 82,1% |
| Magnesium Bisglycinate 11,7% |
Magnesium: 11,7% (10,5-12,9%) |
| Magnesium Citrate 16% |
Magnesium: min. 16% |
| Magnesium Malate 15% |
Magnesium: min. 15% |
| Manganese Bisglycinate 17,2% Soluble |
Manganese: 17,2% (15,5-18,9%) |
| Manganese Citrate 30% |
Manganese: min. 30% |
| |
|
| N |
|
| Nutripeptin™ |
Protein: min. 80% |
| |
|
| P |
|
| Phoscalim® |
Proteins (type II collagen):28- 33%
Minerals:63- 69%
Calcium: min. 21%
Phosphorus: min. 10% |
Phosphatidylserine 20%(IP)-
40%(IP)- 60%(IP)- 80% (IP) |
Min. 20%- Min. 40%- Min. 60%- Min. 80% |
| Pomegranate Fruit 70% polyphenols |
Polyphenol: min. 70% (Titration)
Ellagitannins: min. 55% (HPLC);
Ellagic acid (after hydrolysis): 15 -20% (HPLC)
Punicalagins: 15 -20% (HPLC) |
| Potassium Ascorbate 15,6% |
Potassium: min. 15,6% |
| Prolastin |
Protein (elastin): min. 80% |
| Protein M+ |
Protein (collagen type II):50-60%
Chondroitin sulphate: 47-60% |
| Protizen |
Protein: min. 80%
MW: max. 4000 Da |
| |
|
| S |
|
| Saffron stigmata 2-3% safranal L |
Safranal: min. 2% |
| Saffron stigmata 2-3% safranal P |
Safranal: min. 2% |
Selenium yeast 2000 μg/g
organically bound |
Selenium: min. 0,2% |
| Selenomethionine coated 0,5% |
Selenium: min. 0,5% |
| Selenomethionine 5000 μg/g L |
Selenium: min. 0,5% |
| Sesame seed 70% sesamin |
Lignans: min. 90%
Sesamin: min. 70% (HPLC) |
| Strawberry 36:1 |
Anthocyanins: min. 2%
Ellagic acid: min. 0,75% |
| Superberry 12000 |
ORAC value 12000
|
| Superberry 6000 |
ORAC value 6000 |
| Superberry 4000 |
ORAC value 4000 |
| |
|
| V |
|
Vitamin E D-A-Tocopherol Acetate
CWD 700 |
Min. 700 IU/g |
| Vitamin K2 MK-7 UniK2 0,2% Powder |
Min. 2000 µg/g Menaquinone-7 (HPLC)
Traces Menaquinone-6 (HPLC) |
| Vitamin K2 MK-7 UniK2 0,15% Oil |
Min. 1500 µg/g Menaquinone-7 (HPLC)
Traces Menaquinone-6 (HPLC) |
| |
|
| Z |
|
| Zinc Ascorbate 15% |
Zinc: 15% (14,3-15,8%) |
| Zinc Bisglycinate 18,8% Soluble |
Zinc: 18,8% (17,9-19,7%) |
| Zinc Bisglycinate 28,2% |
Zinc: 28,2% (25,4-31,0%) |
| Zinc Citrate 31% |
Zinc: min. 31% |
